A family member, a loved one, a friend or a colleague is lactose intolerant, but don’t know what to make for a dinner party? Look no more! Below is a recipe of a scrumptious and delicious DAIRY-FREE LASAGNE.
- Step 1
Heat oil in a saucepan over medium-high heat. Add onion, garlic and oregano. Cook until onion has softened. Add mince. Cook, stirring with a spoon (wooden) to break up mince until browned.
- Step 2
Add tomato paste and tomato. Cook for 2 minutes. Bring to the boil. Reduce heat to medium. Simmer for 10 to 15 minutes or until thickened
- Step 3
Preheat oven to 160°C/180°C fan-forced. Grease a 5cm-deep, 22cm x 32cm (base) baking dish. Melt margarine in a saucepan over medium heat. Add flour. Cook, stirring, until bubbling. Gradually add milk, whisking constantly until smooth. Cook, whisking, for 2 minutes, or until thick. Stir in 1/2 cup cheese.
- Step 4
Arrange one-quarter lasagna sheets over base of prepared baking dish, breaking to fit. Spoon one-quarter mince mixture over lasagne sheets. Spoon over 1/2 cup white sauce. Repeat layers 3 times, finishing with remaining white sauce. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until golden and pasta tender. Stand for 10 minutes. Serve.
Prep Time: 30 Cook time: 1:05 Serves: 6 Difficulty: Easy
If you tried the above recipe, please feel free to comment below.
For more scrumptious and delicious recipes, I recommend buying Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Marie Fleming.