Lactose Free Recipes : Chocolate Lamingtons

By | December 14, 2015

This weekend I was in the mood of baking, as seen in the image below. And I made one of my favourite baked goods, lamingtons. The recipe I use is so convenient and easy. If you getting any visitors this Festive Season or during Christmas, this recipe is so simple and comes out great.



  • 0.5 lb dairy free margarine
  • 4 eggs
  • 1 cup hot lactose free milk
  • 2 teaspoons cream of tartar (Potassium bitartrate)
  • 1 cups sugar
  • 4 cups flour
  • 1 teaspoon bicarbonate of soda

Ingredients (syrup):

  • 0.25 lb dairy-free margarine
  • 2 tablespoon cocoa (dairy free, contains atleast 75% cocoa solids)
  • 2 cups boiling water
  • 1.5 cup icing sugar


  1. Beat the margarine and eggs. Do not over beat!
  2. In a separate bowl mix the milk, bicarbonate of soda and cream of tartar and wait for it to rise.
  3. Now add all the ingredients together.
  4. Bake at 180 degrees Celsius or 356 degrees Fahrenheit for 20 minutes
  5. Cut the baked cake into squares or into the shape you desire ( I made them into circles)

Method (Syrup)

  1. Sift the icing sugar with the cocoa in a bowl.
  2. Add the boiling water and margarine.

Now dip the square cakes into the syrup and roll in coconut.


I hope you enjoyed this recipe. Share your comments below.

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